Planning Mother’s Day brunch for a Cannamom? As satisfying as rolling the perfect joint, or packing a bowl can be, sometimes having non smoke related ways to consume means you can relax at the table with everyone.
Here are 5 ways to serve cannabis while skipping the smoke this Mother’s Day Brunch:
Saka Spark MIMOSA combines premium, alcohol-removed sparkling Chardonnay with a Mimosa Strain-specific live resin emulsion and natural essence of orange blossom and tangerine.
Sourced from California’s cool, coastal vineyards, Saka Spark is unlike any infused beverage available today – an elegant and refreshing twist on a classic.
With delicious flavors like Lemon Lavendar, Grapefruit Rosemary, stronger Hi-Boy options in Blood Cardamom, lite options that are sugar-free, and even Unspiked to let others partake, CANN has a wide selection of seltzers you can pour over ice to enjoy. If you are unsure about which flavor to start with, you can grab a mix packs.
Make a decadent coffee to kick off her day. Using an infused chocolate, like Coffee & Doughnuts chocolate bar by CODA, all you need to do is brew her favorite bean, drop a square into the bottom and pour the steaming joe on top. Give it a good mix to infuse the coffee and top with extras like whipped cream and caramel.
Serve High Tea at the table. Tea is a simple way to include cannabis and allows the adults at the table to adjust to their preference. All you need is hot water and tea. We recommend you check out Kikoko, a botanical wellness company founded in 2015 Jennifer Chapin and Amanda Jones for a friend with cancer. They have a wide variety of doses and options, including CBD dominant products.
A modern wake and bake option, cold brew coffee. Mirth Provisions stood out as a brand you can leave out at brunch. You can sip directly from the fun stubby bottle or pour over ice with a splash of cream.